Molasses Enema Recipe

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Molasses is a thick syrup by-product from the processing of sugarcane or sugar beet into sugar. (In some parts of the US, molasses also refers to sorghum syrup.) The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.

The Difference between Molasses and Blackstrap Molasses is Regular molasses from the first or second boiling of cane sugar syrup, while blackstrap is from the third boiling of the syrup.
Iron levels appear to increase approximately 5% in the 3rd boiling
Enema Recipe:

1 to 4 tbsp.  Blackstrap Molasses
1 to 2 quarts of warm filtered water ( Mix well )
Or as much water as you think you can comfortably hold.
 

Temperature 103° to 107°Fahrenheit

Directions for Administering an Enema
 

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Warning: Do not use enemas or laxatives if abdominal pain, nausea, or vomiting are present unless directed by your health care provider.
 Rectal bleeding or failure to have a bowel movement after use of a laxative or enema may indicate a serious condition.
 Discontinue use and consult your health care provider.
 Statements contained within these web pages are for informational purposes only,
and have not been evaluated by the FDA.
 These products are not intended to diagnose, treat, cure, or prevent any disease.
 If pregnant or lactating or have an existing medical condition consult your healthcare provider before using.