Milk and Molasses Enema Recipe

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Never inject anything into your colon hotter than 115º Fahrenheit.

This M&M enema was the favorite of many an old-time nurse who thought that the major cramping that it produced was the only way to get a good cleanout. Milk and molasses in enemas produce large amounts of gas in the large intestine which can causes severe cramping.
One of the most cramp producing enema solutions ever used.
Remember that 103º Fahrenheit is a good temperature (that is about 39.5º Celsius).

One of the most powerful enemas that I have experienced is the "milk and molasses" enema ("M&M," for short). Use equal amounts of milk and the "blackstrap" variety of molasses (it is a strong-flavored type often used in baking). You won't need a large volume; a pint (16oz.) of each will be sufficient. Heat the milk in a saucepan, then slowly add the molasses stirring as you do so, remove from heat, and mix thoroughly. The molasses being added will reduce the temperature somewhat ,but cool the mixture to103º Fahrenheit, then it will be ready to administer.

For a powerful enema, this one is worth the little extra effort. Your bowels will react almost immediately and it will be extremely difficult to hold for long. You might want to use a retention device to help retain this enema solution.

Heavy Cramping



Enema Recipe:

16 oz.of warm molasses and 16 oz. of warm milk. 103º Fahrenheit
You can use this 1 qt. of solution by itself or you can add 1 qt. of warm water to the enema bag for a full 2 qt. enema.

Mix the milk and molasses together in a saucepan on the stove then add it to the enema bag
Next, add water if desired to the bag adjusting the temperature to 103º Fahrenheit.

Never use this enema if you are lactose intolerant.

Directions for Administering an Enema
 

One of the most powerful enemas that I have experienced is the "milk and molasses" enema ("M&M,"). Use equal amounts of milk and the "blackstrap" variety of molasses (it is a strong-flavored type often used in baking). You won't need a large volume; a pint of each should be sufficient. Put the milk in a saucepan and bring to a boil, then add the molasses, remove from heat, and stir thoroughly. The molasses being added will reduce the temperature somewhat and when the mixture cools to about 102º, it is ready to administer.
 

Effects:
For a powerful enema, this one is worth the little extra effort. Your bowels will react almost immediately and it will be extremely difficult to hold for long. 

Caution:
As with any enema in which a food products are used they tend to produce a tremendous amount of gas in the intestinal tract. The longer this solution is left in the colon the more gas is produced.

Remember to Thoroughly Wash Your Equipment after Use


 

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Warning: Do not use enemas or laxatives if abdominal pain, nausea, or vomiting are present unless directed by your health care provider.
  Rectal bleeding or failure to have a bowel movement after use of a laxative or enema may indicate a serious condition.
  Discontinue use and consult your health care provider.
  Statements contained within these web pages are for informational purposes only,
and have not been evaluated by the FDA.
  These products are not intended to diagnose, treat, cure, or prevent any disease.
  If pregnant or have an existing medical condition consult your healthcare provider before using.