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| 3 cups of extra
virgin olive oil 1 raw egg 1 tsp. of sea salt 1 tsp. of pepper 1 tbsp. mustard powder or garlic powder. 1 tablespoon of white vinegar Prepare in blender on low setting starting with the raw egg. Slowly add salt, pepper, mustard powder and white vinegar while increasing blender speed. Slowly add the olive oil into the mixture while blender is running. Eventually, stiff peaks will form. Continue adding the remainder of the oil until the solution is mildly viscous, then, add contents to enema bag. Directions: Add solution to enema bag
mixing with warm filtered
water to achieve desired amount. Wash and sanitize Enema Equipment after use When expelling the enema: The best position for expelling your enema is squatting over the toilet not sitting on
it. The squatting position puts pressure on your abdomen from your thighs. It is best if you place a Welles Step and then squat down over the toilet to release your enema. |
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Warning: Do not use enemas or laxatives if abdominal pain, nausea, or
vomiting are present unless directed by your health care provider.
Rectal bleeding or failure to have a bowel movement after use of a laxative or
enema may indicate a serious condition.
Discontinue use and consult your health care provider.
Statements contained within these web pages are for informational purposes
only,
and have not been evaluated by the FDA.
These products are not intended to diagnose, treat, cure, or prevent any
disease.
If pregnant or have an existing medical condition consult your healthcare
provider before using.