| Generally tap water comes to us with a pH of about 7.2, from the
public water utility. Body pH is normally at a level of about 7.35 to 7.45. Baking soda
has a pH, of about 8.0 in the box. So by adding baking soda to enema water will increase
pH factor of the water. Infusing higher pH solutions such as
this into the colon causes the body to 'adjust' by increasing pH, and to
"restore" or "re-normalize" body pH to the correct amount. |
| Enema Recipe: 1 to 4 Tbl. Baking Soda 2 quarts warm filtered water ( Mix well ) { Warning } Do Not use on a low sodium diet ! Temperature 103° to 107°Fahrenheit
|
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Warning: Do not use enemas or laxatives if abdominal
pain, nausea, or vomiting are present unless directed by your health care provider.
Rectal bleeding or failure to have a bowel movement after use of a laxative or enema may
indicate a serious condition.
Discontinue use and consult your health care provider.
Statements contained within these web pages are for informational purposes only, and have
not been evaluated by the FDA. These products are not intended to diagnose, treat, cure,
or prevent any disease.
If pregnant or lactating or have an existing medical condition consult your healthcare
provider before using.
Enemas are a gentle, safe and intelligent
way to assist your colon to function properly.
You should Never feel embarrassed or humiliated about the need to use an Enema.
Feel proud that you give yourself permission to care for your body.